Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $25.86
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) plan with Company Match
Paid Time Off
Onsite medical clinic
mental health benefits
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery founded in 1980 by Ken Grossman. Starting with a small, hand-built brewhouse, Sierra Nevada has played a significant role in shaping the American craft beer industry. The company is renowned not only for its innovative brewing techniques and high-quality products but also for its strong commitment to environmental sustainability and community well-being. Over the decades, Sierra Nevada has grown from a modest operation into a major player in the craft beer revolution while maintaining its core values of quality, care for the earth, and fostering an inclusive culture that celebrates diversity... Show More
Job Requirements
- At least 18 years of age
- Pass a pre-employment, post offer background check
- Regular, prompt, dependable attendance
- Ability to handle pressure of coordinating a wide range of activities while delivering superior product
- Basic computer literacy skills
- Ability to read and follow recipes to achieve quality and consistent yields
- Strong work ethic with attention to detail
- SERV Safe Food Handler certification within 30 days
- Completion of company assigned trainings
- Ability to communicate effectively with peers, leaders, and FOH employees
- Adherence to all FDA and Health Code guidelines
Job Qualifications
- 6 months experience in a commercial kitchen or banquet kitchen operations for Line Cook 1
- 2 years working in a commercial kitchen in various stations as a line cook for Line Cook 2
- 3 years working in a commercial kitchen in various stations as a line cook for Line Cook 3
- Ability to handle pressure while delivering superior product
- Exceptional communication and teamwork skills
- Ability to complete daily prep lists and communicate adjustments timely
- Basic to advanced knowledge of food product and cooking methods depending on level
- Basic to advanced mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
- Proficient knife skills with a high focus on knife safety for Line Cook 2 and 3
- Ability to expand and convert recipes to achieve different yields
- Knowledge of sanitation and personal hygiene practices
- Ability to complete company assigned trainings regularly
- SERV Safe Food Handler certification within 30 days required
- Experience training fellow employees for Line Cook 3
- Ability to collaborate on menu development for Line Cook 3
- Beginner butchery skills preferred for Line Cook 3
Job Duties
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible for opening and closing SOPs associated with daily area of operation, assists others as needed
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor
- Receives shipment and organizes product according to FIFO and health and food safety standards
- May be assigned additional work within the restaurant operation as needed
- Follows and enforces all state, local, federal laws and regulations pertaining to FDA and Health Code guidelines
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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