Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
ISS Group is a global leader in facility services, providing innovative and tailored solutions for various industries including food service, cleaning, and support services. With a commitment to creating resilient and just communities worldwide, ISS Group emphasizes diversity and inclusion across its workforce. The company is known for its dedication to quality, safety, and environmental responsibility, making it a top choice for professionals who want to work in a dynamic and supportive environment.
This position is for a Cook within ISS/Guckenheimer, a division specializing in culinary services for corporate, healthcare, and educational clients. The Cook role is an hourly posi... Show More
This position is for a Cook within ISS/Guckenheimer, a division specializing in culinary services for corporate, healthcare, and educational clients. The Cook role is an hourly posi... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Minimum of 1 year professional cooking experience or education equivalent
- Ability to stand for long periods (up to 8 hours)
- Ability to lift frequently up to 35 pounds
- Ability to work under pressure and meet time deadlines
- Must follow dress code and safety protocols
- Willingness to adhere to HSEQ policies and participate in training
Job Qualifications
- Minimum of 1 year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Basic knowledge of kitchen safety and food safety protocols
- Ability to follow recipes and production sheets accurately
- Good communication skills to notify management of any issues
- Ability to work in a fast-paced environment and under pressure
- Commitment to workplace health and safety standards
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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