Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
inclusive work environment
Job Description
Puttery is a modern entertainment destination that perfectly combines the excitement of nightlife with the enjoyment of tech-infused mini golf. Each of its locations features immersive themed courses, carefully curated cocktails, and chef-inspired menus that come together to create an experience that is equally competitive and social. Puttery aims to redefine the way people connect by blending play, style, and hospitality into one unforgettable atmosphere where every visit is a celebration. The unique combination of fun and sophistication makes it a popular choice for groups of friends, families, and corporate events alike, offering an engaging environment that appeals to a... Show More
Job Requirements
- Previous culinary experience in a high-volume kitchen
- Ability to work efficiently under pressure in a fast-paced environment
- Physical ability to stand and walk for extended periods
- Capability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Knowledge and adherence to health and safety regulations
- Excellent communication skills
- Availability to work days, nights, weekends, and holidays as needed
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: