Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, committed to a People First culture that prioritizes the wellbeing and development of its employees. As a global hospitality company with over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment built on diversity and growth. The company places a high value on employee development and offers numerous opportunities for career advancement through ongoing training programs and skill-building initiatives. Employees benefit from comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on... Show More
Job Requirements
- Active food handler's certification or ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Must be at least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Qualifications
- Previous experience in a professional kitchen environment
- Strong desire to learn and develop culinary skills
- Ability to work independently
- Effective organizational skills
- Food handler's certification or ability to obtain it
- Must be at least 21 years of age
- Energetic personality
- Willingness to work a variety of day, night and weekend shifts
- Desire to exceed expectations
Job Duties
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Experience using knives and various kitchen equipment
- Reach and recreate recipes
- Consistently prepare all food items to required standards
- Minimize food waste through cross utilization
- Work with culinary leadership to create menus reflecting seasonal availability
- Prepare ingredients by chopping and peeling vegetables, cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and kitchen items
- Maintain the quality of ingredients
- Set up workstations with all needed ingredients and equipment
- Maintain a passive leadership role in production from the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter