Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
This job opportunity is offered by a prominent hotel known for its commitment to providing exceptional hospitality services and culinary experiences to guests. The hotel operates a high-standard kitchen environment focused on quality, cleanliness, and guest satisfaction. As a leader in the hospitality industry, this establishment fosters a professional, respectful, and cooperative work atmosphere for all its staff, including the culinary team. The hotel values creativity, teamwork, and adherence to health and safety standards, ensuring that every guest enjoys excellent dining quality every time they visit.
The role available is that of a Line Cook, a crucial position withi... Show More
The role available is that of a Line Cook, a crucial position withi... Show More
Job Requirements
- Physical demands including frequently standing, walking, talking and hearing
- Ability to use hands to cut, chop, finger, handle or feel materials, objects, tools or controls
- Ability to occasionally lift up to 25lbs
- Ability to satisfactorily communicate in English with guests, management and co-workers
- Ability to provide legible communication
Job Qualifications
- Relevant experience in restaurant or hotel food preparation
- Culinary degree or progressive experience
- Knowledge of basic cooking techniques
- Ability to work in a team environment
- Good communication skills
- Commitment to cleanliness and sanitation standards
- Familiarity with kitchen tools and safety procedures
Job Duties
- Control quality and consistency of all food served
- Insure that station or relevant prep list is set in a timely manner
- Insure all supplies necessary for service are in appropriate supply before service
- Assist in controlling food cost
- Demonstrate knowledge of all food items produced by an assigned station
- Handle and store food properly and safely
- Produce all orders consistently, quickly, and in accordance with established quality standards
- Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers
- Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam
- Dress in the full appropriate uniform at all times
- Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
- Keep work area clean at all times
- Demonstrate respect for fellow associates, equipment, and customers
- Abide by all hotel policies and procedures
- Communicate with the chef to learn daily work tasks and their coordination
- Interact professionally and effectively with other line cooks to achieve team objectives
- Attend department meetings
- May be required to work nights, weekends, overnights and holidays
- Other duties and responsibilities as assigned, including working in other hotel areas as needed
- Assist with serving food in team member cafeteria
- Work on action stations for banquet events including carving meat and making omelets or desserts to order
- Complete cleaning tasks as needed including sweeping, mopping, washing dishes, and taking out the trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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