Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Training and Development
Job Description
About Kimpton Hotels & Restaurants Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in 1981 in San Francisco, California. The company was created as a response to the impersonal and generic hospitality experience prevalent in the industry. Bill Kimpton, the founder, envisioned an environment where heartfelt, human connections are prioritized, creating meaningful experiences for guests and employees alike. This spirit of genuine connection and vibrant culture remains the driving force behind the company’s operations today. Kimpton is recognized for its unique culture that celebrates individuality, creativity, and self-leadership. Employees are encouraged to bring their true selves to... Show More
Job Requirements
- 1 year of experience in related or supportive position preferred
- must have experience and proficiency with cooking including garde manger, sauté station, fry station, and grill station
- must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of previous experience in a related or supportive role is preferred
- ability to read, write, and verbally communicate effectively and professionally
- knowledge of cooking including garde manger, sauté station, fry station, and grill station
- familiarity with all meal periods including breakfast, lunch, dinner, and brunch
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- time management and organizational ability
- ability to work with minimal direction or supervision
- flexible schedule with availability for evenings, weekends, and holidays
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the Executive Chef
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- provide excellent quality and presentation of all food to the guests
- demonstrate, prepare and execute each menu item as per specifications and presentation agreed upon
- produce food on a timely basis and educate employees regarding the menu
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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