Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible Schedule
Paid training
Employee Discounts
Opportunities for advancement
Team-oriented environment
Job Description
Domino's is a globally recognized leader in the pizza delivery and quick-service restaurant industry, known for its dedication to quality, innovation, and customer satisfaction. With a robust menu that includes a variety of pizza options, sides, and desserts, Domino's has built a reputation for consistently delivering fresh, delicious meals to customers. The company operates hundreds of stores in diverse locations, combining technology and traditional food preparation methods to ensure a seamless customer experience. The work environment at Domino's is fast-paced, dynamic, and team-oriented, which encourages employees to work collaboratively while maintaining high standards of food safety and quality.
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Job Requirements
- Minimal work experience
- 1 year restaurant experience a plus
- Strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- Exceptional time management skills
- Able to read a computer screen
- Able to memorize topping and product codes
- Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Show pride and accuracy in work
- Willing to comply with all food safety procedures
- Detail-oriented and hard working
Job Qualifications
- Minimal work experience
- Strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- Exceptional time management skills
- Able to read a computer screen
- Able to memorize topping and product codes
- Show pride and accuracy in work
- Willing to comply with all food safety procedures
- Detail-oriented and hard working
Job Duties
- Ensure all food safety guidelines are followed
- Know Domino's recipes and specs
- Check makeline and cut table for readiness at beginning of each shift
- Check all temperatures of refrigeration units and bins
- Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time
- Properly portion and itemize products in accordance with Domino's standards
- Properly dock and stretch dough in accordance with Domino's standards
- Work in an assembly line configuration
- Re-date all products moved to in-use status
- Communicate with other station team members on needs
- Maintain sanitation and cleanliness of makeline and cut table
- Restock makeline bins and cabinets as business allows
- Check quality of each product during bake and during boxing for accuracy with Domino's specs
- Report any hazards and maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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