Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
Domino's is a globally recognized leader in the pizza and quick-service restaurant industry, known for its commitment to quality, innovation, and customer satisfaction. As one of the largest pizza chains worldwide, Domino's continually strives to deliver the perfect meal experience to every customer by leveraging cutting-edge technology and a streamlined food preparation process. The company prides itself on its fast delivery service, consistent food quality, and a welcoming environment at every location. Employees at Domino's play a crucial role in upholding these standards by contributing to an efficient, safe, and customer-focused operation. Domino's culture emphasizes teamwork, continuous learning, and a... Show More
Job Requirements
- Minimal work experience
- 1 year restaurant experience a plus
- strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- exceptional time management skills
- able to read a computer screen
- able to memorize topping and product codes
- able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- show pride and accuracy in work
- willing to comply with all food safety procedures
- detail-oriented and hardworking
Job Qualifications
- High school diploma or equivalent is a plus but not required
- minimal previous work experience preferred
- Texas Certified Food Handlers Certificate required
- strong problem solving and communication skills
- exceptional time management skills
- able to read a computer screen
- able to memorize topping and product codes
- able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- detail-oriented and hardworking
- willing to comply with all food safety procedures
Job Duties
- Ensure all food safety guidelines are followed
- know Domino's recipes and specs
- check makeline and cut table for readiness at beginning of each shift
- check all temperatures of refrigeration units and bins
- understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time
- properly portion and itemize products in accordance with Domino's standards
- properly dock and stretch dough in accordance with Domino's standards
- work in an assembly line configuration
- re-date all products moved to in-use status
- communicate with other station team members on needs
- maintain sanitation and cleanliness of makeline and cut table
- restock makeline bins and cabinets as business allows
- check quality of each product during bake and boxing for accuracy with Domino's specs
- report any hazards and maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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