Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Job Description
Domino's is a leading global pizza delivery and carryout chain that has revolutionized the way people experience pizza. With thousands of locations worldwide, Domino's is committed to delivering hot, fresh, and high-quality food to customers quickly and efficiently. Known for its innovative technology and customer-focused service, Domino's continues to be a preferred destination for pizza lovers. This fast-paced food service establishment prides itself on its rigorous food safety standards and dedication to meeting customer expectations through consistent product quality and operational excellence.
The role of a Line Cook at Domino's is pivotal in ensuring that every meal is prep... Show More
The role of a Line Cook at Domino's is pivotal in ensuring that every meal is prep... Show More
Job Requirements
- Minimal work experience
- 1 year restaurant experience a plus
- strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- exceptional time management skills
- able to read a computer screen
- able to memorize topping and product codes
- able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- show pride and accuracy in work
- willing to comply with all food safety procedures
- detail-oriented and hard working
Job Qualifications
- Minimal work experience
- strong problem solving and communication skills
- Texas Certified Food Handlers Certificate
- exceptional time management skills
- able to read a computer screen
- able to memorize topping and product codes
- able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- show pride and accuracy in work
- willing to comply with all food safety procedures
- detail-oriented and hard working
Job Duties
- Ensure all food safety guidelines are followed
- know Domino's recipes and specs
- check makeline and cut table for readiness at beginning of each shift
- check all temperatures of refrigeration units and bins
- understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time
- properly portion and itemize products in accordance with Domino's standards
- properly dock and stretch dough in accordance with Domino's standards
- work in an assembly line configuration
- re-date all products moved to in-use status
- communicate with other station team members on needs
- maintain sanitation and cleanliness of makeline and cut table
- restock makeline bins and cabinets as business allows/needs
- check quality of each product during bake and during boxing for accuracy with Domino's specs
- report any hazards and maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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