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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Employee meal discounts
Job Description
Domino's is a renowned leader in the food delivery and carryout industry, known for its commitment to providing high-quality, freshly prepared pizzas made to customer specifications. As a part of the global Domino's family, stores operate with a focus on speed, accuracy, and customer satisfaction, upholding rigorous food safety and quality standards. Domino's continues to grow and innovate within the fast-food sector, offering opportunities for employees to develop their careers in a fast-paced, customer-driven environment. The company prides itself on its robust training programs and supportive work culture, making it a desirable employer in the restaurant industry.
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Job Requirements
- Minimal work experience
- One year restaurant experience a plus
- Texas Certified Food Handlers Certificate required
- Strong problem solving and communication skills
- Exceptional time management skills
- Able to read a computer screen
- Able to memorize topping and product codes
- Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Willing to comply with all food safety procedures
- Detail-oriented and hard working
Job Qualifications
- A high school diploma or equivalent is a plus but not required
- Minimal work experience with 1 year restaurant experience a plus
- Strong problem solving and communication skills
- Texas Certified Food Handlers Certificate required
- Exceptional time management skills
- Ability to read a computer screen
- Ability to memorize topping and product codes
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Attention to detail and strong work ethic
- Willingness to comply with all food safety procedures
Job Duties
- Ensure all food safety guidelines are followed
- Know Domino's recipes and specs
- Check makeline and cut table for readiness at beginning of each shift
- Check all temperatures of refrigeration units and bins
- Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time
- Properly portion and itemize products in accordance with Domino's standards
- Properly dock and stretch dough in accordance with Domino's standards
- Work in an assembly line configuration
- Re-date all products moved to in-use status
- Communicate with other station team members on needs
- Maintain sanitation and cleanliness of makeline and cut table
- Restock makeline bins and cabinets as business allows/needs
- Check quality of each product during bake and during boxing for accuracy with Domino's specs
- Report any hazards and maintenance needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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