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LCB Senior Living

Line Chef - The Residence at Great Woods

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional Development

Job Description

LCB Senior Living is a reputable and compassionate senior living community dedicated to providing high-quality care and enriching experiences for its residents. Located in Norton, MA, The Residence at Great Woods combines professional healthcare services with homelike comfort, ensuring every resident enjoys a vibrant and fulfilling lifestyle. Known for its warm, welcoming atmosphere, LCB Senior Living emphasizes dignity, respect, and person-centered care which makes it a top choice for seniors and their families. The community offers a variety of living options including assisted living, skilled nursing, and memory care, all supported by a dedicated and caring staff committed to enhancing... Show More

Job Requirements

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Give and welcome feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in healthcare or hospitality setting is preferred

Job Qualifications

  • Ability to build positive and strong relationships with associates, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Gives and welcomes feedback
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Knowledge of food handling, preparation, cooking and service
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs
  • A high school diploma or GED is preferred
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
  • Serve Safe Certification
  • Previous experience in healthcare or hospitality setting is preferred

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
  • Able to assist Culinary Director with the supervision of culinary staff
  • Assist with the preparation and execution of the LCB Dining enhancement programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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