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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Workplace safety programs
Training and Development
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing high-quality dining experiences through exceptional food preparation and service. We pride ourselves on maintaining a clean, efficient, and friendly kitchen environment where teamwork and quality are paramount. As a well-established dining destination, we foster a culture that values consistency, professionalism, and continuous improvement. We strive to meet and exceed our customers' expectations by focusing on fresh ingredients, precise cooking methods, and excellent presentation.
The role of Prep/Line Cook is a vital position within our kitchen team, responsible for preparing, cooking, and presenting food that meets the highest standar... Show More
The role of Prep/Line Cook is a vital position within our kitchen team, responsible for preparing, cooking, and presenting food that meets the highest standar... Show More
Job Requirements
- high school diploma or equivalent
- able to communicate clearly with managers, kitchen and dining room personnel
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to stand for long periods (up to 9 hours)
- preferred breakfast line cook or prep experience
- must be a team player
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- ability to understand and follow recipes and portion sizes
- good communication skills
- team player mentality
- strong attention to detail and hygiene
- ability to work efficiently in a fast-paced environment
Job Duties
- assumes 100% responsibility for quality of products prepared and served
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, kettle, flat top range and refrigeration equipment
- follows proper plate presentation for all dishes
- handles, stores and rotates all products properly (FIFO)
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the General Manager, Manager or Shift Leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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