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Line Chef - Main Kitchen at University of Vermont Health - UVM Medical Center

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University of Vermont Health - UVM Medical Center

Line Chef - Main Kitchen

Burlington, VT, USA|

Job Overview

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Compensation

Hourly
Range $22.93 - $33.44

Job Description

Our organization operates within the healthcare sector, providing comprehensive culinary services to patients, employees, visitors, and catering clients. The company is committed to delivering high-quality, nutritious, and appealing meals that meet the dietary needs and preferences of a diverse population. With a focus on efficiency, quality assurance, and customer satisfaction, the team strives to maintain excellent food service standards in a fast-paced and demanding environment. The company values professionalism, teamwork, and continuous improvement in culinary operations, fostering a workplace culture that supports employee development and operational excellence.

The Line Chef plays an integral role within the culinary team, respon... Show More

Job Requirements

  • High school graduate or equivalent
  • Minimum of one year experience in quantity food preparation
  • Ability to work efficiently in a fast-paced environment
  • Adherence to food safety and hygiene protocols
  • Capability to stand for extended periods
  • Willingness to work flexible hours including weekends
  • Physical ability to lift heavy items and perform kitchen tasks

Job Qualifications

  • High school graduate or equivalent
  • Minimum of one year experience in quantity food preparation
  • Knowledge of food safety and sanitation practices
  • Ability to follow standardized recipes and procedures
  • Strong organizational and multitasking skills
  • Effective communication and teamwork abilities

Job Duties

  • Prepare cold and hot food items and desserts as per menu requirements
  • Coordinate meal preparation and workflow
  • Ensure quality and consistency of food served
  • Maintain food safety and hygiene standards
  • Manage kitchen operations in absence of supervisor
  • Assist in inventory and ingredient management
  • Support team collaboration to meet meal service deadlines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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