Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.93 - $33.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Weekend pay differential
Employee Discounts
Training and development opportunities
Job Description
This full-time position offers a 40-hour work week on the day and evening shifts, with a requirement to work every other weekend. In addition to the hourly rate of pay, employees receive a $2 per hour differential specifically for weekend day hours worked, making this role both financially rewarding and consistent in scheduling. This role is ideal for individuals who thrive in fast-paced kitchen environments and are looking to grow their culinary skills while delivering excellent customer service.
The Line Chef plays a crucial role within the food service team, responsible for the preparation of a variety of... Show More
The Line Chef plays a crucial role within the food service team, responsible for the preparation of a variety of... Show More
Job Requirements
- Must be able to work 40 hours per week
- Availability to work day and evening shifts
- Must work every other weekend
- Ability to stand for eight hours a day
- Basic English speaking and understanding ability
- Must be ServSafe certified
- High school diploma or GED
- Minimum one year of experience in quantity food preparation
Job Qualifications
- High school diploma or GED
- At least one year of experience in quantity food preparation
- Experience with sautéing, grilling, butchering, and roasting
- Ability to follow recipes accurately
- ServSafe certification
- Effective communication skills in English
- Experience in a lead or supervisory role preferred
- Strong customer service skills
Job Duties
- Prepare cold and hot food items and desserts in quantity as per menu
- Coordinate and ensure the successful completion of meals following established procedures
- Handle various types of food products including pork, shellfish, beef, poultry, seafood, and vegetables
- Follow recipes and demonstrate skills in sautéing, grilling, butchering, and roasting
- Work collaboratively with kitchen staff and other departments
- Assume supervisory responsibilities in the absence of the supervisor
- Maintain cleanliness and safety of the food preparation area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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