Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a leading provider of dining and event catering services, operating within prestigious venues such as renowned museums, performing arts centers, and corporate settings. At the forefront of the hospitality and foodservice industry, Restaurant Associates is part of Compass Group, a global leader recognized for delivering exceptional quality and service. Our commitment to excellence is underscored by accolades including Glassdoor's Employee Choice Awards, celebrating us as one of the best places to work. The company fosters a dynamic and inclusive work environment where associates are valued and supported through comprehensive benefits and career development opportunities.
We are curr... Show More
We are curr... Show More
Job Requirements
- Line cook experience required
- must be able to work evenings, weekends and holidays
- ability to follow company policies and safety procedures
- availability to work full-time or part-time schedules
- must maintain sanitation and clean work environment
- good physical stamina for kitchen work
- ability to handle kitchen equipment safely and properly
Job Qualifications
- Line cook experience
- ability to work evenings, weekends and holidays
- strong culinary skills
- leadership and supervisory experience
- knowledge of food safety and sanitation standards
- excellent communication and teamwork skills
- ability to manage inventory and control waste
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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