Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Shift premium pay
parking
Staff meal
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, part of Compass Group, is a renowned leader in the foodservice and hospitality industry, catering to some of the nation’s most prestigious museums, performing arts centers, and major corporations. Known for its dedication to excellence in dining experiences and event catering, Restaurant Associates has earned recognition such as Glassdoor’s Employee Choice Awards for Best Places to Work. With a commitment to innovation, quality, and exceptional service, the company fosters an inclusive and supportive work environment that values diversity and growth opportunities.
This job opening is for full-time and part-time Line Chef positions at Longwood Gardens, one o... Show More
This job opening is for full-time and part-time Line Chef positions at Longwood Gardens, one o... Show More
Job Requirements
- High school diploma or equivalent
- prior line cook experience required
- ability to work full-time or part-time schedules
- ability to stand for extended periods and lift heavy items
- availability to work evenings, weekends and holidays
- compliance with company safety and sanitation policies
- reliable transportation to Longwood Gardens location
Job Qualifications
- Line cook experience
- ability to supervise kitchen staff
- knowledge of food safety and sanitation standards
- skills in food preparation and portion control
- experience with inventory management
- good communication and teamwork skills
- flexibility to work varied shifts including evenings, weekends and holidays
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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