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Line Chef - Full-Time at University of Vermont Health - UVM Medical Center

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University of Vermont Health - UVM Medical Center

Line Chef - Full-Time

Burlington, VT, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.61 - $33.44
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials

Job Description

The University of Vermont Medical Center is a leading healthcare establishment dedicated to enhancing the health and well-being of its patients and the surrounding community. The Medical Center emphasizes the critical connection between nutrition, food systems, and patient health. This commitment is demonstrated through its focus on serving fresh, locally produced, minimally processed foods. The center promotes sustainable practices by partnering with regional farmers to provide healthier food options for patients while simultaneously supporting the local economy. Their dedication to quality and community integration sets a high standard for nutritional care in the medical field.

The Line... Show More

Job Requirements

  • ability to read, speak, write, and understand english
  • basic mathematical skills
  • knowledge of weight and measures conversion
  • dependable with no excessive absenteeism or tardiness
  • coordination, speed, and stamina to complete job
  • ability to follow oral and written instructions
  • understand and follow safety and sanitation procedures
  • experience handling a wide variety of food products including allergens

Job Qualifications

  • high school graduate or equivalent
  • servsafe certification or successful completion within 90 days
  • minimum two years experience in fast-paced, high quantity food establishment
  • strong customer service skills
  • knowledge of food preparation techniques and culinary terminology
  • proficiency in knife handling and various cooking methods

Job Duties

  • prepare hot and cold food items for patients, staff, and visitors
  • cook according to established menus and standardized recipes
  • ensure portion control guidelines are followed
  • maintain food safety and sanitation standards
  • manage timely and accurate meal production
  • utilize various cooking techniques including grilling, sautéing, and braising
  • handle food presentation and decoration

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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