Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Opportunities for advancement
Structured kitchen environment
hands-on training
Job Description
Rooster's Wood-Fired Kitchen is a celebrated dining establishment located in Winston-Salem, known for its distinct approach to cooking that focuses on simple, ingredient-driven dishes. Specializing in wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads, Rooster's creates a unique dining experience that balances the relaxed atmosphere of upscale casual dining with the refined standards of fine dining. As part of the Noble Food & Pursuits family, the restaurant not only emphasizes consistently delivering high-quality food but also deeply invests in community support through local outreach and charitable activities. This blend of culinary excellence and community involvement has positioned Rooster's as... Show More
Job Requirements
- One or more years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Proficient knife skills
- Ability to maintain cleanliness and organization
- Ability to follow recipe specifications
- Ability to work efficiently under pressure
- Willingness to collaborate with team members
Job Qualifications
- One or more years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, and plating
- Pride in maintaining a clean, organized station and preparing food to recipe specifications
- Ability to work confidently and calmly under pressure
- Effective collaboration and teamwork skills
- Passion for food and hospitality
- Eagerness to continue learning and growing
Job Duties
- Execute menu items with consistency, accuracy, and attention to detail
- Maintain prep lists, complete assigned tasks, and support the kitchen with production needs
- Assist with receiving, labeling, and storing product to ensure quality and freshness
- Work hand-in-hand with other Line Cooks and Chefs to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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