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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Opportunities to learn
Structured kitchen environment
Job Description
Rooster's Wood-Fired Kitchen Uptown is part of Noble Food & Pursuits, a renowned hospitality group dedicated to creating exceptional dining experiences. This restaurant specializes in simple, ingredient-driven cooking that showcases wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. The establishment blends the relaxed ambiance of upscale casual dining with the refinement and meticulous attention to detail found in fine dining. Known for its commitment to quality and authenticity, Rooster's Wood-Fired Kitchen Uptown provides guests with dishes that celebrate natural flavors and thoughtful preparation methods.
Joining the team as a Line Cook at Rooster's Wood-Fired Kitchen Uptown means bec... Show More
Joining the team as a Line Cook at Rooster's Wood-Fired Kitchen Uptown means bec... Show More
Job Requirements
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Qualifications
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Duties
- Execute dishes with consistency, accuracy, and attention to detail
- maintain prep lists, complete assigned tasks, and support daily production needs
- open and close stations, maintain mise en place, and conduct required sidework
- receive, label, and store product properly to ensure quality and freshness
- keep your station clean, organized, and in line with food safety standards
- work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
- complete additional tasks as assigned by the chefs or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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