Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Opportunities to learn
Cross-train
professional growth
Structured kitchen environment
Job Description
Copain is a unique dining establishment that combines the warmth and comfort of a neighborhood cafe with the artistry and tradition of a true boulangerie. Known for its dedication to quality and craftsmanship, Copain has expanded its culinary offerings to include full-service dining at its new Ballantyne location. The restaurant focuses on creating a carefully curated menu that highlights the integrity of seasonal ingredients and honest cooking techniques. Each dish is thoughtfully prepared with an emphasis on simplicity, precision, and respect for the ingredients, resulting in refined plates that delight diners without being overcomplicated. This philosophy aligns with the overarching... Show More
Job Requirements
- 2 plus years of experience in a high-volume kitchen
- Strong foundation in cooking methods, knife skills, and plating
- Ability to maintain a clean, organized station and follow recipe standards
- Calm and focused under pressure in a fast-paced environment
- Reliable, detail-oriented, and passionate about cooking and professional growth
Job Qualifications
- 2 plus years of experience in a high-volume kitchen
- Strong foundation in cooking methods, knife skills, and plating
- Ability to maintain a clean, organized station and follow recipe standards
- Calm and focused under pressure in a fast-paced environment
- Reliable, detail-oriented, and passionate about cooking and professional growth
Job Duties
- Execute dishes with consistency, accuracy, and attention to detail
- Maintain prep lists, complete assigned tasks, and support daily production needs
- Open and close stations, maintain mise en place, and conduct required sidework
- Receive, label, and store product properly to ensure quality and freshness
- Keep your station clean, organized, and in line with food safety standards
- Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
- Complete additional tasks as assigned by the chefs or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: