Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Opportunities for advancement
hands-on training
Cross-Training
Structured kitchen environment
Job Description
Rooster's Wood-Fired Kitchen is a distinguished restaurant located in Winston-Salem, celebrated for its commitment to simple, ingredient-driven cuisine. The establishment specializes in wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads, delivering a unique dining experience that marries the relaxed ambiance of upscale casual dining with the refinement and precision of fine dining. As part of the Noble Food & Pursuits family, Rooster's Wood-Fired Kitchen not only prioritizes culinary excellence but also emphasizes community involvement through local outreach and charitable initiatives. This dedication to quality and community sets the tone for a workplace culture that values integrity, teamwork, and continuous... Show More
Job Requirements
- One plus years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Proficient knife skills
- Ability to maintain a clean and organized station
- Capability to work well under pressure
- Effective communication and teamwork abilities
- Passionate about food and hospitality
Job Qualifications
- One plus years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, and plating
- Pride in maintaining a clean, organized station and preparing food to recipe specifications
- Ability to remain confident and calm under pressure while working efficiently
- Strong teamwork and collaboration skills to support and solve challenges with the team
- Passion for food and hospitality with eagerness to continue learning and growing professionally
Job Duties
- Execute menu items with consistency, accuracy, and attention to detail
- Maintain prep lists, complete assigned tasks, and support the kitchen with production needs
- Assist with receiving, labeling, and storing product to ensure quality and freshness
- Work hand-in-hand with other Line Cooks and Chefs to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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