Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Opportunities to learn
Cross-Training
Professional growth opportunities
Structured kitchen environment
Job Description
Copain is a distinctive neighborhood cafe known for blending the comforting ambiance of a local eatery with the craftsmanship of a true boulangerie. With its reputation built on quality and care, Copain has now expanded its footprint by launching a full-service dining experience at its new Ballantyne location. This expansion is driven by an ingredient-focused, seasonal approach where honest cooking is prioritized, emphasizing the natural flavors and quality of each ingredient without overcomplicating dishes. The kitchen operates on fundamental cooking techniques with precision and respect for the ingredients, producing refined yet straightforward dishes. As a part of Noble Food &... Show More
Job Requirements
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Qualifications
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Duties
- Execute dishes with consistency, accuracy, and attention to detail
- maintain prep lists, complete assigned tasks, and support daily production needs
- open and close stations, maintain mise en place, and conduct required sidework
- receive, label, and store product properly to ensure quality and freshness
- keep your station clean, organized, and in line with food safety standards
- work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
- complete additional tasks as assigned by the chefs or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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