Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
Job Description
Our restaurant is a vibrant and bustling establishment committed to delivering exceptional dining experiences to every guest who walks through our doors. As a recognized name in the food service industry, we pride ourselves on maintaining the highest standards of culinary excellence and hospitality. Our menu offers a diverse range of dishes prepared with fresh ingredients and innovative cooking techniques, making us a preferred choice for diners seeking quality and flavor. We understand that great food combined with impeccable service is the key to guest satisfaction, and we strive to create a welcoming atmosphere that caters to the needs of... Show More
Job Requirements
- High school diploma or GED
- Prior experience in the food service industry preferred
- Strong knowledge of kitchen safety and food storage procedures
- Ability to work effectively in a fast-paced team environment
- Excellent communication and interpersonal skills
Job Qualifications
- Possesses a strong work ethic and have high attention to detail
- Candidates must have completed high school or received similar certification such as a GED
- Prior food service industry experience is highly desired
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Must have excellent communication and interpersonal skills with customers and coworkers
Job Duties
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Grill, broil or saute menu items according to standard recipes and presentation specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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