Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
Career development opportunities
Job Description
Loomis Communities is a respected organization dedicated to fostering positive aging experiences for its residents. With a strong foundation built on the principles of integrity, security, and hospitality, Loomis Communities offers a vibrant and welcoming environment designed to maximize well-being and personal fulfillment for everyone involved. The community prides itself on its commitment to excellence and its ability to provide comprehensive resources that support the varied needs of older adults, ensuring they live with dignity and joy. This dedication is further amplified through a culture of shared talents and strengths, impacting the lives of residents, families, and staff members alike.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Ability to communicate effectively in English
- Proven record of punctuality and regular attendance
- Capacity to work additional hours as needed
- Ability to work cooperatively with a diverse team
- Commitment to maintaining food safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years culinary experience
- Ability to apply common sense understanding to carry out instructions
- Ability to read, write and speak English
- Ability to relate well to all residents including the emotionally upset
- Ability to deal tactfully with personnel, residents, family members, visitors and the public
- Demonstrated reliability with regular and prompt attendance
- Ability to work beyond normal hours when necessary
Job Duties
- Perform basic culinary tasks including food preparation of hot and cold items
- Cook and cool food items adhering to food safety requirements
- Review menu cycle, follow recipes, and test product by taste, temperature, portion control and plate appeal
- Properly receive and store departmental supplies
- Maintain and document food safety logs such as heating, reheating, FIFO, cooling and walk-in logs
- Complete production, prep and pull logs along with daily, weekly mis-en-place
- Comply with departmental policies including HACCP, safety regulations and CARF/CCAC guidelines
- Perform job functions consistent with the mission and goals of Loomis Communities
- Demonstrate respect and attention to diversity in residents, personnel and stakeholders
- Provide efficient, professional and responsive customer service including waiting tables and processing requests
- Operate dishwashing machine and clean and sanitize work area
- Work cooperatively within a team and deliver on resident and guest activities
- Promote resident rights and independence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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