Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
Room for Advancement
Team-oriented work environment
Employee Discounts
Training and development opportunities
fun and energetic workplace
Job Description
Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, known for its vibrant gameday atmosphere and distinctive Louisiana-inspired cuisine. This sports bistro chain prides itself on creating a warm, enjoyable environment where great food and fun come together, making it a celebrated destination for sports fans and food lovers alike. Established with a passion for quality and community, Walk-On's Sports Bistreaux has built a reputation for fostering a winning culture. Every team member, from the host stand to the kitchen, plays a vital role in maintaining this dynamic and energetic environment. Their commitment to teamwork and excellence... Show More
Job Requirements
- Ability to lift 50 lbs
- Ability to stand for 10+ hours
- Ability to tolerate high temperature and moisture for extended periods of time
- Ability to work at a fast pace for 10+ hours
- Ability to adhere to uniform guidelines
- Understanding of food safety guidelines
- Have reliable form of transportation
- Winning personality
- Consistent positive attitude
- Team work mentality
- Fluent in English
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or restaurant experience preferred but not required
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong communication skills
- Positive attitude and willingness to learn
- Fluent in English
Job Duties
- Prepare food items according to recipes and quality standards
- Maintain cleanliness and organization of the line and kitchen areas
- Follow food safety and sanitation guidelines strictly
- Work efficiently in a fast-paced environment
- Collaborate with team members to ensure timely and accurate food service
- Adhere to uniform and appearance guidelines
- Assist with inventory management and stock replenishment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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