Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
403B Retirement
Paid Time Off
Sick Time
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Job Description
The Loomis Communities is a distinguished organization dedicated to improving the lives of older adults by providing exceptional senior living and healthcare services. Known for its commitment to integrity, security, and hospitality, Loomis fosters a vibrant and welcoming community environment where residents can thrive in comfort and dignity. The organization emphasizes a culture of respect and personal fulfillment, aiming to maximize well-being through an array of resources and programs designed specifically for seniors. At Loomis Communities, innovation meets tradition, ensuring both modern care solutions and heartfelt service with a personal touch. Their vision reflects a deep-rooted dedication to positively impacting... Show More
Job Requirements
- High School diploma or equivalent
- minimum 2 years culinary experience
- knowledge of food safety standards and procedures
- ability to perform multiple cooking techniques including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying
- strong attention to detail in food preparation and presentation
- excellent teamwork and communication skills
- flexibility to work some weekends
- physical ability to stand for extended periods and perform kitchen duties
- ability to operate kitchen equipment safely and effectively
Job Qualifications
- High School diploma or equivalent
- 2 years culinary experience
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
- ability to read, write, and speak English
- ability to relate well to all residents including the emotionally upset
- ability to deal tactfully with personnel, residents, family members, visitors and the public
- ability to report to work regularly and promptly
- ability to work beyond normal hours when necessary
Job Duties
- Deliver quality services by performing basic culinary tasks including food preparation of both hot and cold food items
- cook and cool food items while adhering to established food safety requirements
- review menu cycle, follow recipes, test product by taste, temperature, portion control and plate appeal
- proper receiving and storage of departmental supplies
- use and document proper food safety logs including heating/reheating, FIFO, cooling and walk-in/reach-in logs
- complete production logs, prep and pull logs along with daily and weekly mise-en-place
- comply with all departmental policies and procedures including HACCP, mandatory in-services, safety regulations, CARF/CCAC guidelines
- perform job functions consistent with the mission and goals of Loomis Communities
- adhere to the Loomis Communities Compliance and Ethics Program
- demonstrate awareness of and respect for diversity among residents, personnel, families and other stakeholders
- provide efficient, professional and responsive customer service including waiting on tables and processing customer requests
- operate dishwashing machine
- clean and sanitize work area following proper chemical use and sanitation procedures
- work cooperatively within a team structure
- perform assigned tasks while promoting resident rights and independence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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