Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Learning and development opportunities
Job Description
Loomis Communities is a distinguished senior living organization dedicated to opening doors to positive aging. Building on proud traditions of integrity, security, and hospitality, Loomis Communities envisions itself as a vibrant and welcoming community that supports the well-being and personal fulfillment of its residents. With a strong commitment to sharing talents and strengths, Loomis continuously strives to enhance the lives of the people it serves, creating an environment where everyone feels valued and empowered. The organization places a high priority on fostering a culture of respect and inclusivity, ensuring that residents, personnel, families, and caregivers all benefit from its supportive... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years culinary experience
- Ability to apply common sense understanding to follow instructions
- Proficient in English communication
- Ability to interact well with residents including emotionally upset individuals
- Ability to deal tactfully with personnel and the public
- Reliable work attendance
- Willingness to work extra hours as needed
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Ability to follow written, oral, or diagram instructions
- Proficient in English reading, writing, and speaking
- Strong interpersonal skills to relate well with residents including those who are emotionally upset
- Tactful in dealing with personnel, residents, family members, visitors, and the public
- Reliable attendance and punctuality
- Willingness to work beyond normal hours when necessary
Job Duties
- Prepare and cook hot and cold food items according to menu cycles and recipes
- Adhere to established food safety requirements including heating/reheating, cooling, FIFO, and storage logs
- Maintain proper receiving and storage of kitchen supplies
- Complete production, prep, and pull logs
- Follow departmental policies such as HACCP and CARF/CCAC guidelines
- Provide professional and responsive customer service including waiting on tables and processing requests
- Clean and sanitize work area, operate dishwashing machine
- Work cooperatively within a team and participate in resident and guest functions
- Promote resident rights and independence through assigned tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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