Line Chef

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

403B Retirement

Paid Time Off

Sick Time

Health Insurance

Dental Insurance

Vision Insurance

Employee assistance program

Job Description

The Loomis Communities is a renowned organization dedicated to providing exceptional living environments and care to older adults, emphasizing a positive aging experience. Focused on building a vibrant, welcoming community, Loomis combines security, integrity, and hospitality to deliver outstanding services and support to its residents. With a long-standing commitment to enhancing the quality of life for seniors, Loomis Communities is designed to maximize personal fulfillment and well-being for all those it serves, including residents, families, and staff. The community values respect, diversity, and collaboration as foundational elements of its mission.

We are currently seeking a dedicated Line Che... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of culinary experience
availability to work 37.5 hours per week including some weekends
knowledge of various cooking techniques including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying
strong commitment to food safety and hygiene standards
ability to follow recipes and menu cycles
effective communication skills in English
ability to work cooperatively within a team
physically able to perform culinary tasks and stand for long periods
willingness to complete required safety training and certifications

Job Qualifications

High school diploma or equivalent
2 years culinary experience
ability to apply common sense understanding to carry out instructions
ability to deal with problems involving concrete variables in standardized situations
ability to read, write, and speak English
ability to relate well to residents including emotionally upset individuals
ability to deal tactfully with personnel, residents, family members, visitors, and the public
ability to report to work regularly and promptly
ability to work beyond normal hours when necessary

Job Duties

Deliver quality services by performing basic culinary tasks including food preparation of both hot and cold items
cook and cool food items while adhering to food safety requirements
review menu cycle and follow recipes
test product by taste, temperature, portion control, and presentation
properly receive and store supplies
follow food safety guidelines and document food safety logs
complete production, prep, and pull logs
comply with departmental policies and procedures including HACCP and safety regulations
perform job functions consistent with the mission and goals of Loomis Communities
demonstrate awareness and respect for diversity in interactions
provide professional and responsive customer service including waiting on tables and processing customer requests
operate dishwashing machines and clean work area following sanitation procedures
work cooperatively within a team structure
perform assigned tasks promoting resident rights and independence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: