Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employee Discounts
Training opportunities
career advancement
Structured kitchen environment
Job Description
Rooster's Wood-Fired Kitchen is a distinguished dining establishment located in Winston-Salem, renowned for its unique approach to simple, ingredient-driven cooking. The restaurant specializes in wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads, which combine to deliver a memorable culinary experience. The kitchen atmosphere uniquely blends the relaxed feel of upscale casual dining with the high standards and meticulous attention to detail expected in fine dining. This approach draws culinary enthusiasts who appreciate both quality and consistency in every dish served.
Rooster's Wood-Fired Kitchen operates under the umbrella of Noble Food & Pursuits, a respected hospitality group committed to excellen... Show More
Rooster's Wood-Fired Kitchen operates under the umbrella of Noble Food & Pursuits, a respected hospitality group committed to excellen... Show More
Job Requirements
- 2+ years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Excellent knife skills
- Ability to plate food with attention to detail
- Pride in maintaining a clean and organized station
- Ability to work efficiently under pressure
- Strong teamwork and collaboration skills
Job Qualifications
- 2+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, and plating
- Pride in maintaining a clean, organized station and preparing food to recipe specifications
- Confidence and calmness under pressure
- Strong teamwork and collaboration skills
- Passion for food and hospitality, eagerness to learn and grow
- Effective communication skills
Job Duties
- Execute menu items with consistency, accuracy, and attention to detail
- Maintain prep lists, complete assigned tasks, and support the kitchen with production needs
- Assist with receiving, labeling, and storing product to ensure quality and freshness
- Work hand-in-hand with other Line Cooks and Chefs to meet daily production goals and uphold high standards
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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