Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
opportunities for growth
Structured kitchen environment
Job Description
Copain is a unique culinary establishment that blends the cozy ambiance of a neighborhood cafe with the authentic craftsmanship of a traditional boulangerie. Known for its artisanal breads and quality ingredients, Copain has established a reputation for delivering exceptional baked goods and cafe fare in a welcoming environment. Now expanding its footprint, Copain is excited to introduce full-service dining at its new Ballantyne location. This expansion marks a significant step in the brand's growth, offering guests an elevated dining experience that emphasizes seasonal, ingredient-driven cuisine crafted with care and expertise.
The new dinner service at Copain Ballantyne is ... Show More
The new dinner service at Copain Ballantyne is ... Show More
Job Requirements
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Qualifications
- 2+ years of experience in a high-volume kitchen
- strong foundation in cooking methods, knife skills, and plating
- ability to maintain a clean, organized station and follow recipe standards
- calm and focused under pressure in a fast-paced environment
- reliable, detail-oriented, and passionate about cooking and professional growth
Job Duties
- Execute dishes with consistency, accuracy, and attention to detail
- maintain prep lists, complete assigned tasks, and support daily production needs
- open and close stations, maintain mise en place, and conduct required sidework
- receive, label, and store product properly to ensure quality and freshness
- keep your station clean, organized, and in line with food safety standards
- work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
- complete additional tasks as assigned by the chefs or management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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