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Job Overview
Compensation
Hourly
Range $18.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
The hiring establishment is a prestigious private club known for its exceptional culinary offerings and elegant dining experiences. This club prides itself on providing its members with top-tier services and exclusive environment, where attention to detail and high standards are paramount. Being part of such an organization means working within a team that values professionalism, culinary excellence, and a commitment to outstanding food preparation and safety standards. The club offers a dynamic work environment where each day presents new opportunities to contribute to memorable dining experiences for its discerning members and guests. The establishment supports career growth and skill development... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to lift and carry up to 25 pounds routinely
- Ability to lift and carry up to 50 pounds occasionally
- Ability to stand, bend, reach, and move for extended periods
- Commitment to maintaining cleanliness and food safety standards
- Dependable and able to work efficiently in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Strong teamwork and communication skills
- Physical ability to lift and carry up to 50 pounds occasionally
- Attention to detail and commitment to quality
Job Duties
- Prepare and maintain products for a la carte menus including daily specials
- Maintain a clean workstation with properly labeled and rotated foods
- Carefully follow recipes and instructions to complete assigned tasks
- Follow proper instructions when using food production and serving equipment to ensure safety and sanitation
- Consistently use safe and sanitary food handling practices
- Prepare and plate menu items according to standards as directed by culinary management team
- Assist with production and execution of all club related functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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