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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
flexible schedule
Job Description
River Stone Chophouse is a distinguished restaurant known for its commitment to providing an exceptional dining experience through outstanding service, superb food products, and a welcoming atmosphere. As an establishment, River Stone Chophouse prides itself on delivering not only delicious meals but also creating a unique and comfortable setting that guests can enjoy every day. Their mission focuses on ensuring that every patron leaves with a memorable impression of excellent service combined with great personalities that contribute to a warm and inviting environment. The restaurant places a strong emphasis on upholding high standards in food quality, safety, and customer satisfaction,... Show More
Job Requirements
- Promote and act consistent with the mission of River Stone Chophouse
- Take and record temperature of food and food storage areas
- Inspect, clean, and maintain food preparation and serving areas
- Ensure food is stored and cooked at correct temperatures
- Check freshness and rotate stock of food and ingredients
- Properly label all prepared food and discard expired items
- Adhere to standard portion sizes, cooking methods, and quality standards
- Follow food specifications and report discrepancies
- Maintain quality of products served
- Stock and maintain sufficient food products at line stations
- Handle, store, and rotate food products and supplies per policies
- Turn or stir foods to ensure even cooking
- Maintain hot foods at proper temperature
- Season and cook food according to recipes
- Bake, roast, broil, and steam various foods
- Weigh, measure, and mix ingredients as per recipes
- Portion, arrange, and garnish food per specifications
- Test foods to determine sufficient cooking
- Follow proper plate presentation and garnish setup
- Wash, peel, cut, and seed fruits and vegetables
- Carve and trim meats for service
- Assist in food prep during off-peak periods
- Substitute or assist other cooks during emergencies
- Close kitchen following closing checklist
- Check out with manager at end of shift
- Attend scheduled employee meetings and offer suggestions
- Coordinate and assist fellow employees
- Fill in for employees to ensure guest service standards
- Consult with supervisory staff to plan menus and specials
- Estimate food consumption and procure food
- Plan specials and coordinate with management
- Check party sheets and prep food accordingly
Job Qualifications
- Previous experience in a professional kitchen or similar cooking environment
- Knowledge of safe food handling and sanitation practices
- Ability to follow detailed recipes and portion controls
- Familiarity with cooking techniques including baking, roasting, broiling, and steaming
- Strong attention to detail and commitment to quality
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Cook meats, fish, vegetables, soups, and other hot food products
- Prepare and portion food products prior to cooking
- Plate and garnish cooked items and prepare appropriate garnishes for hot menu items
- Follow health department guidelines for proper food handling, storage, and cooling
- Take and record temperatures of food and food storage areas
- Inspect, clean, and maintain food preparation and serving areas for safety and sanitation
- Ensure food is stored and cooked at correct temperatures
- Check freshness of food and ingredients, rotate stock, and properly label prepared food
- Follow restaurant’s standard portion sizes, cooking methods, and quality standards
- Stock and maintain sufficient levels of food products at line stations
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes
- Observe and test foods for doneness
- Carve and trim meats for service
- Assist in food prep during off-peak periods
- Substitute or assist other cooks during emergencies or rush periods
- Close the kitchen following closing checklists
- Attend employee meetings and suggest improvements
- Coordinate and assist fellow employees to support restaurant operations
- Fill in for colleagues to maintain guest service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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