Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
Tsunami is a dynamic and well-regarded restaurant that prioritizes delivering high-quality culinary experiences to its patrons. Known for its diverse menu and commitment to excellence, Tsunami values a team-oriented environment where creativity, dependability, and adaptability are essential traits for success. The establishment prides itself on maintaining stringent safety and sanitation standards, ensuring every meal prepared meets the highest levels of freshness and quality. The team at Tsunami works collaboratively to create a vibrant dining atmosphere bolstered by excellent customer service and culinary innovation.
The position of Cook at Tsunami is a full-time, in-person role offering a competitive hourly... Show More
The position of Cook at Tsunami is a full-time, in-person role offering a competitive hourly... Show More
Job Requirements
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Job Qualifications
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
- Excellent physical condition and stamina
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
- Cook food using various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Maintain accurate food inventories
- Collaborate with the Executive Chef and Cooks to prepare meals during dining hours
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of the shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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