Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Employee Discounts
Training opportunities
career advancement
structured work environment

Job Description

Rooster's Wood-Fired Kitchen is a distinguished dining establishment located in Winston-Salem, known for its simple, ingredient-driven cooking style focused on wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. As part of the Noble Food & Pursuits family, Rooster's combines the relaxed ambiance of upscale casual dining with the meticulous standards of fine dining, creating a unique culinary experience for guests. The restaurant prides itself on using high-quality, fresh ingredients to craft dishes that highlight natural flavors and satisfy discerning palates. Beyond its commitment to delivering exceptional food, Rooster's Wood-Fired Kitchen is also deeply embedded in its community. Through Noble... Show More

Job Requirements

  • 1+ years of experience in a high-volume kitchen
  • strong foundation in classic cooking methods
  • proficient knife skills
  • ability to maintain a clean and organized workstation
  • capacity to handle fast-paced kitchen environment
  • excellent teamwork and communication skills
  • passion for food and hospitality

Job Qualifications

  • 1+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, and plating
  • pride in maintaining a clean, organized station and preparing food to recipe specifications
  • confident and calm under pressure
  • enjoy working efficiently while supporting and collaborating with the team
  • passionate about food and hospitality, eager to continue learning and growing

Job Duties

  • Execute menu items with consistency, accuracy, and attention to detail
  • maintain prep lists, complete assigned tasks, and support the kitchen with production needs
  • assist with receiving, labeling, and storing product to ensure quality and freshness
  • work hand-in-hand with other Line Cooks and Chefs to meet daily production goals and uphold high standards
  • promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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