Line Chef

Springfield, MA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.75 - $19.75

Work Schedule

Weekend Shifts

Benefits

403B Retirement

Paid Time Off

Sick Time

comprehensive training

team environment

Career advancement opportunities

Holiday pay

Job Description

The Loomis Communities is a well-established organization dedicated to enhancing the lives of older adults by providing exceptional living and care environments. With a strong commitment to integrity, security, and hospitality, Loomis fosters a vibrant and welcoming community where residents can thrive and achieve personal fulfillment. The organization offers a range of supportive services and amenities designed to maximize well-being and ensure that every individual’s needs are met with kindness and professionalism. Known for its dedication to quality care and community engagement, Loomis Communities prides itself on creating an atmosphere where both residents and staff feel valued and respected. The... Show More

Job Requirements

High school diploma or equivalent
Two years culinary experience preferred
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to read, write and speak English
Ability to relate well to all residents including the emotionally upset
Ability to deal tactfully with personnel, residents, family members, visitors and the public
Ability to report to work regularly and promptly
Ability to work beyond normal hours when necessary

Job Qualifications

High school diploma or equivalent
Two years culinary experience preferred
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to read, write and speak English
Ability to relate well to all residents including the emotionally upset
Ability to deal tactfully with personnel, residents, family members, visitors and the public
Ability to report to work regularly and promptly
Ability to work beyond normal hours when necessary

Job Duties

Deliver quality services by performing basic culinary tasks including food preparation of both hot and cold food items
Cook and cool food items while adhering to established food safety requirements
Review menu cycle, follow recipes, test product by taste, temperature, portion control and plate appeal
Properly receive and store departmental supplies
Use and document proper food safety logs including heating/reheating, FIFO, cooling and walk-in/reach-in logs
Complete production logs, prep and pull logs and daily, weekly Mis-en-place
Comply with all departmental policies and procedures including HACCP, mandatory in-services, safety regulations and CARF/CCAC guidelines
Operate dishwashing machine and clean and sanitize work area using proper chemicals
Provide efficient, professional and responsive service to all customers
Work cooperatively within a team structure and collaborate positively with co-workers
Participate in resident and guest functions, activities and promotions
Perform assigned tasks while promoting resident rights and independence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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