Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
Flexible Schedule
Job Description
Shakou is a renowned restaurant known for delivering exceptional dining experiences through high-quality food and excellent customer service. As a staple in the culinary community, Shakou prides itself on maintaining a welcoming atmosphere while serving a diverse menu that satisfies a variety of tastes. The establishment fosters a dynamic and supportive environment for its team members, emphasizing teamwork, professionalism, and culinary excellence. Shakou is committed to culinary innovation and consistent quality, establishing itself as a distinguished dining destination. The restaurant values the contributions of its employees and invests in their growth and training to maintain the highest standards in food... Show More
Job Requirements
- Report to work in a neat and clean uniform
- Maintain well-groomed hair and personal hygiene as established by company policy
- Food Handlers certificates are required
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Qualifications
- Basic reading and writing skills
- Excellent interpersonal skills
- Well-organized
- Excellent communication skills
- Multi-task oriented
- Ability to read a thermometer correctly and efficiently
- Ability to judge the quality and quantity of raw and cooked items
- Ability to learn restaurant menus and recipes
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Comply with and execute all workplace safety and sanitation guidelines and procedures
- Promote a positive and collaborative employee culture designed to support customer needs
Job Duties
- Prepare and cook all food items to company specifications as directed by the executive or head kitchen chef
- Prepare plate presentations correctly set up according to tickets or as directed by the executive chef
- Change plates and/or wipe excess fluids from plates and garnishes and place order in the expo window in proper order according to the computer ticket
- Wash and clean raw food products following proper hold time standards for all heated products
- Inspect and clean food preparation areas such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
- Responsible for the setup operation breakdown and cleaning of all kitchen equipment
- Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
- Wash dishes sweep/mop floors clean and maintain equipment sanitize utensils etc. as needed
- Other duties may be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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