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Line & Prep Cook at Hotto Hotto Ramen & Teppanyaki

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Hotto Hotto Ramen & Teppanyaki

Line & Prep Cook

Sandy Springs, GA, USA|

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $17.75
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development

Job Description

Hotto Hotto is a renowned chain of Japanese fast-food restaurants known for bringing authentic and delicious Japanese cuisine to a diverse customer base. With a strong commitment to quality, service, and tradition, Hotto Hotto prides itself on delivering freshly prepared meals using carefully selected ingredients. The company has established itself as a favorite choice among food lovers seeking quick yet wholesome dining experiences that embody the spirit of Japanese culinary art. Hotto Hotto operates multiple locations, offering employment opportunities across various roles within its team, fostering a vibrant work environment where dedication and passion for food are highly valued.

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Job Requirements

  • Minimum high school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • basic understanding of kitchen safety and hygiene standards
  • ability to stand for extended periods
  • flexibility to work full-time or part-time hours including weekends and holidays as needed

Job Qualifications

  • Experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and presentation guidelines
  • good communication skills
  • ability to work well in a team environment
  • willingness to learn and adapt in a fast-paced setting

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • follow recipes and presentation specifications
  • operate standard kitchen equipment safely and efficiently
  • clean and maintain station in practicing good safety and sanitation
  • cleaning and organization of kitchen and equipment
  • restock items as needed throughout the shift
  • adhere to all sanitation and food production codes

Job Location

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