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Live Nation

Line & Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
adoption support
fertility support
Free concert tickets

Job Description

Live Nation Entertainment is the foremost live entertainment company in the world, encompassing well-known industry leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as a global authority on event ticketing, managing the sale of over 500 million tickets each year for more than 12,000 clients worldwide. Live Nation Concerts serves as the predominant live entertainment provider, promoting an impressive array of over 40,000 shows and more than 100 festivals annually across more than 40 countries, representing nearly 4,000 artists. These dynamic businesses enable Live Nation Media & Sponsorship to design and implement strategic... Show More

Job Requirements

  • Valid Health Department Food Handler Certification
  • knowledge of high-volume kitchen operations
  • ability to inspect food spoilage and proper rotation
  • kitchen sanitation
  • prep work
  • expediting knowledge
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain the pace of a high-volume kitchen
  • proper sanitation knowledge
  • kitchen and restaurant operations
  • attention to detail
  • high school diploma

Job Qualifications

  • Valid Health Department Food Handler Certification
  • knowledge of high-volume kitchen operations
  • ability to inspect food spoilage and proper rotation
  • kitchen sanitation
  • prep work
  • expediting knowledge
  • skills in use of all kitchen equipment
  • ability to follow standardized recipes and plate presentation
  • ability to maintain the pace of a high-volume kitchen
  • proper sanitation knowledge
  • kitchen and restaurant operations
  • attention to detail
  • high school diploma

Job Duties

  • Organize and prioritize preparation of food items
  • prepare food according to standardized recipes
  • ensure proper size and weight of food portions
  • coordinate food preparation with other kitchen staff
  • maintain line of sight/atmosphere control by circulating through work area throughout shift
  • follow standard recipes regarding presentation of food items
  • prepare plate presentation pursuant to standard recipes
  • clean and maintain kitchen equipment and walk-in cooler
  • ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • keep floor clean and free of food items, trash, or other obstacles
  • maintain House of Blues safety and sanitation standards
  • prepare kitchen equipment and set up station for shift
  • ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs
  • perform all opening and closing duties
  • sanitation and safety compliance
  • attitude and teamwork
  • adherence to all House of Blues policies
  • assist other kitchen as needed
  • opening and closing duties
  • job skills/knowledge/productivity
  • appearance
  • punctuality/attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.