Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $32.00
Work Schedule
Standard Hours
Flexible
Benefits
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Referral Bonus
Mental Health Resources
Career development opportunities
competitive compensation
Job Description
We are an established and community-focused restaurant group dedicated to providing exceptional dining experiences through a passionate commitment to food quality and hospitality. Our establishments foster a creative and purpose-driven environment where chefs and cooks can express their culinary skills and love for food in an atmosphere that values both tradition and innovation. Our team members benefit from comprehensive support and numerous growth opportunities within our expanding family of restaurants, including sister locations such as Birdcall. We pride ourselves on fostering a collaborative and inspiring workplace where every meal prepared contributes to a memorable experience for our loyal guests.
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Job Requirements
- Must be able to read and speak English
- Ability to follow recipes and cooking instructions
- Physical stamina to work in a kitchen environment
- Willingness to work flexible hours including evenings and weekends
- Basic food safety knowledge
- Commitment to maintaining cleanliness and hygiene standards
- Positive attitude and strong work ethic
Job Qualifications
- Ability to read and speak English
- Experience in food preparation or cooking preferred
- Passion for hospitality and guest experience
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to quality and cleanliness
- Desire for long-term growth in the culinary field
Job Duties
- Support kitchen and front of house in cleanliness and quality of food preparation
- Follow recipes and cooking instructions accurately
- Maintain high standards of food presentation and taste
- Ensure proper hygiene and safety standards in the kitchen
- Collaborate with team members to manage kitchen operations efficiently
- Contribute to a positive and productive work environment
- Assist with inventory management and stock organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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