Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
Rubio's is a well-established restaurant known for its commitment to high-quality food and exceptional customer service. As a fast-casual dining establishment specializing in grilled and heated food products, Rubio's takes pride in maintaining freshness, accuracy, and consistent product presentation to deliver an outstanding dining experience to its guests. Founded on principles of quality, speed, and operational efficiency, Rubio's continues to grow as a leading name in the restaurant industry, creating opportunities for individuals passionate about providing excellent food and service in a dynamic and team-oriented environment.
The Line 3/4 Cook position at Rubio's is a vital role responsible for ... Show More
The Line 3/4 Cook position at Rubio's is a vital role responsible for ... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- must be able to read and write in either English or Spanish
- ability to follow direction from management
- ability to provide direction to back-of-house team
- reliable transportation to arrive to work on time
- ability to lift 55 pounds
- ability to stand for long periods
- flexible hours including nights, weekends and holidays
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred but not required
- knowledge of all aspects in the back-of-house (BOH) restaurant operations
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids)
- ability to clearly communicate operational concerns with management and co-workers
- overall skills and knowledge of mathematical principles and practices
- ability to count and perform simple mathematical calculations
- ability to follow direction from management
- ability to provide direction to back-of-house (BOH) team
- requires assisting coworkers in other tasks or BOH cook positions
- ability to maintain a high level of patience with others and remain calm in stressful situations
- requires working closely with co-workers for long periods of time
- ability to foster a team environment
- ability to handle multiple priorities
- requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds grilled, fried and heated products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks grill and fryer area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- works efficiently to meet or exceed Rubio's service time standards
- keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by management
- washes pots, pans, storage containers and utensils as needed
- maintains personal hygiene as prescribed by law and Rubio's dress code standards
- follows all company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the team in order to ensure good operations in the back-of-house (BOH)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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