Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Rubio's Coastal Grill is a renowned fast-casual restaurant chain specializing in fresh seafood with a focus on quality, flavor, and sustainability. Established with the mission to provide guests with delicious, made-to-order coastal cuisine, Rubio's has expanded its presence across multiple locations, becoming a favorite destination for those seeking authentic and flavorful meals. Known for its commitment to sourcing the freshest ingredients and maintaining high standards in food preparation and customer service, Rubio's Coastal Grill prides itself on creating an inviting dining experience that emphasizes speed, quality, and a clean environment. As a leading player in the restaurant industry, Rubio's continues... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred but not required
- Must be able to read and write in either English or Spanish
- Ability to follow direction from Management as well as provide direction to Back-of-House (BOH) Team
- Must have reliable transportation to arrive to work on time
- Ability to maintain a high level of patience and remain calm in stressful situations
- Ability to work flexible hours including nights, weekends and holidays
- Ability to lift 55 lbs
- Ability to stand for long periods
- Ability to operate kitchen-related tools and equipment
- Must adhere to health and safety regulations
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred but not required
- Knowledge of all aspects in the back-of-house (BOH) restaurant operations
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids)
- Ability to clearly communicate operational concerns with Management and co-workers
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple mathematical calculations
- Ability to follow direction from Management as well as provide direction to Back-of-House (BOH) Team
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to foster a team environment
- Ability to handle multiple priorities
- Ability to concentrate and pay attention to detail for extended periods to prepare food items and maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds grilled, fried and heated products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks grill and fryer area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Works efficiently to meet or exceed Rubio's service time standards
- Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management
- Washes pots, pans, storage containers and utensils as needed
- Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- Follows all Company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including but not limited to hairnet and glove usage
- Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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