Line 3-4 Cook

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Training and development opportunities

Retirement Plan

meal benefits

Job Description

Rubio's is a prominent restaurant known for its commitment to delivering high-quality grilled and heated food products while maintaining a clean and efficient dining environment. As a well-established brand in the fast-casual dining sector, Rubio's emphasizes product quality, proper portion control, outstanding customer service, and a clean and safe kitchen environment to ensure an exceptional guest experience. The company is dedicated to fostering a productive and profitable restaurant atmosphere where every team member contributes to upholding the brand's standards and values.

The Line 3/4 Cook at Rubio's plays a vital leadership role within the kitchen team. This position is re... Show More

Job Requirements

high school degree or equivalent combination of education and experience preferred
restaurant experience required
previous kitchen experience preferred but not required
knowledge of back-of-house operations
ability to read and write in either english or spanish
ability to follow directions from management
reliable transportation
ability to maintain patience and remain calm in stressful situations
ability to stand for long periods
ability to lift 55 lbs
flexible hours including nights, weekends and holidays
ability to operate kitchen tools and equipment
ability to work in varying temperature conditions

Job Qualifications

high school degree or equivalent
restaurant experience required
knowledge of back-of-house restaurant operations
ability to make and execute decisions regarding food quality and quantity
ability to follow directions from management
ability to provide direction to back-of-house team
ability to read and write in english or spanish
basic math skills
strong communication skills
ability to work closely with coworkers and foster team environment
ability to handle multiple priorities
attention to detail

Job Duties

responsible for product quality and presentation
properly prepares and holds grilled, fried and heated products
ensures products are dated, stored and rotated as needed
manages portion control
restocks grill and fryer area
counts and/or weighs delivered items
works within established inventory and cost controls
follows recipe and product item builds
works with speed and efficiency
reads tickets and/or listens for direction to determine proper amount of food to prepare
works efficiently to meet or exceed service time standards
keeps the restaurant clean and maintains restaurant facilities and equipment as needed or directed by management
washes pots, pans, storage containers and utensils as needed
maintains personal hygiene as prescribed by law and company dress code standards
follows all company safety and security policies and procedures
maintains proper temperature of food product
complies with health code regulations, including hairnet and glove usage
communicates effectively with the team to ensure good operations in the back-of-house
performs similar and incidental duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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