Line 3-4 Cook

Lancaster, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Training and Development

Job Description

Rubio's is a well-established restaurant chain renowned for its commitment to delivering fresh, high-quality grilled and heated food products while maintaining exceptional standards of cleanliness and efficiency. With a strong emphasis on product quality and presentation, Rubio's has earned a reputation for its flavorful dishes and consistent customer service across all locations. The company values teamwork, operational excellence, and adherence to health and safety standards, making it a desirable workplace for individuals passionate about culinary arts and restaurant operations.

The Line 3/4 Cook plays a crucial role in maintaining Rubio's reputation for excellence by preparing and managing all grille... Show More

Job Requirements

High school degree or equivalent
restaurant experience required
ability to communicate in English or Spanish
ability to stand for long periods
ability to lift up to 55 lbs
reliable transportation
willingness to work flexible hours including nights, weekends, and holidays
ability to operate kitchen-related tools and equipment
ability to follow safety and hygiene standards
ability to work collaboratively with team members
ability to maintain personal hygiene according to guidelines

Job Qualifications

High school degree or equivalent combination of education and experience preferred
restaurant experience required
previous kitchen experience preferred but not required
knowledge of all aspects in the back-of-house restaurant operations
ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
must be able to read and write in either English or Spanish
ability to clearly communicate operational concerns with management and co-workers
overall skills and knowledge of mathematical principles and practices
ability to count and perform simple mathematical calculations
ability to follow direction from management as well as provide direction to back-of-house team
ability to maintain a high level of patience and remain calm in stressful situations
ability to foster a team environment
ability to handle multiple priorities
requires a high level of concentration and attention to detail for extended periods of time

Job Duties

Responsible for product quality and presentation
properly prepares and holds grilled, fried and heated products
ensures products are dated, stored and rotated as needed
manages portion control
restocks grill and fryer area
counts and/or weighs delivered items
works within established inventory and cost controls
follows recipe and product item builds
works with speed and efficiency
reads tickets and/or listens for direction to determine proper amount of food to prepare
works efficiently to meet or exceed service time standards
keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by management
washes pots, pans, storage containers and utensils as needed
maintains personal hygiene as prescribed by law and company dress code standards
follows all company safety and security policies and procedures
maintains proper temperature of food product
complies with health code regulations including hairnet and glove usage
communicates effectively with the team to ensure good operations in the back-of-house

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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