Line 3-4 Cook

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

team environment

training programs

Job Description

Rubio's is a renowned restaurant chain specializing in fresh, flavorful grilled and heated food products, known for its commitment to quality, customer satisfaction, and efficient service. With a firm foundation in delivering a memorable dining experience, Rubio's emphasizes maintaining high standards in product quality, food safety, and cleanliness. As a well-established player in the restaurant industry, Rubio's fosters a culture of teamwork, professionalism, and continuous improvement, aiming to be a leader in fast-casual dining. The company values its employees, providing them with opportunities for growth, training, and a supportive work environment focused on excellence and consistency.

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Job Requirements

High school degree or equivalent combination of education and experience preferred
Restaurant experience required
Previous kitchen experience preferred but not required
Knowledge of back-of-house restaurant operations
Ability to quickly make and execute decisions regarding food quality and quantity
Ability to read and write in English or Spanish
Ability to communicate effectively with management and team
Ability to perform basic mathematical calculations
Ability to follow directions and lead back-of-house team
Ability to maintain patience and composure in stressful situations
Must have reliable transportation and flexible schedule
Ability to lift 55 pounds
Ability to stand for long periods
Ability to operate kitchen equipment and tools
Ability to maintain personal hygiene and comply with health regulations

Job Qualifications

High school degree or equivalent combination of education and experience preferred
Restaurant experience required
Previous kitchen experience preferred but not required
Knowledge of all aspects in the back-of-house (BOH) restaurant operations
Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
Must be able to read and write in either English or Spanish (abbreviations, kitchen tickets, job aids)
Ability to clearly communicate operational concerns with Management and co-workers
Overall skills and knowledge of mathematical principles and practices
Ability to count and perform simple mathematical calculations
Ability to follow direction from Management and provide direction to Back-of-House (BOH) Team
Ability to maintain a high level of patience and remain calm in stressful situations
Ability to foster a team environment
Ability to handle multiple priorities
Requires a high level of concentration and attention to detail for extended periods
Must have reliable transportation to arrive to work on time

Job Duties

Responsible for product quality and presentation
Properly prepares and holds grilled, fried and heated products
Ensures products are dated, stored and rotated as needed
Manages portion control
Restocks grill and fryer area
Counts and/or weighs delivered items
Works within established inventory and cost controls
Follows recipe and product item builds
Works with speed and efficiency
Reads tickets and/or listens for direction to determine proper amount of food to prepare
Works efficiently to meet or exceed Rubio's service time standards
Keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management
Washes pots, pans, storage containers and utensils as needed
Maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
Follows all Company safety and security policies and procedures
Maintains proper temperature of food product
Complies with health code regulations, including but not limited to hairnet and glove usage
Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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