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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Home Team is a dynamic and dedicated restaurant known for its commitment to delivering high-quality dining experiences. Founded with a passion for exceptional food and outstanding service, Home Team has built a reputation as a vibrant culinary establishment where team collaboration and excellence in food preparation are paramount. As a restaurant that thrives on creating flavorful and consistent dishes, Home Team values skilled professionals who are eager to contribute their culinary talents in a fast-paced environment. The company culture emphasizes teamwork, precision, and a shared goal of customer satisfaction, making it an ideal workplace for those passionate about the culinary... Show More
Job Requirements
- stand for the entire shift
- frequently reach, bend, and stoop frequently
- lift and carry up to 40 lbs multiple times per shift over medium distances
- communicate effectively with team members
Job Qualifications
- strong attention to detail, speed, and accuracy in food preparation
- ability to prioritize tasks, stay organized, and follow through on assignments
- clear thinking and problem-solving skills under pressure
- ability to meet tight production schedules while maintaining professionalism
- comfort working in a high-energy, fast-paced environment with exposure to heat and stress
- ability to follow and adjust recipes as needed to meet demand
- effective communication skills
Job Duties
- handle, store, and rotate food properly to ensure freshness and safety
- follow recipes, portion guidelines, and plating specifications set by Home Team
- maintain a sanitary and efficient workspace throughout prep and service
- set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service
- maintain par levels by keeping the steam table stocked, heated, and service-ready
- follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored
- cook and assemble menu items from the station, ensuring quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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