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Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
Home Team is a dynamic and innovative restaurant group known for its commitment to delivering exceptional dining experiences through fresh, high-quality ingredients and meticulous culinary craftsmanship. With a passion for culinary excellence and a dedication to customer satisfaction, Home Team operates with a focus on creating inviting environments where guests can enjoy flavorful and thoughtfully prepared dishes. The company values teamwork, professionalism, and continuous improvement, making it an ideal workplace for culinary professionals who are eager to develop their skills and contribute to a thriving kitchen environment.
We are currently seeking a passionate and skilled Line Cook to ... Show More
We are currently seeking a passionate and skilled Line Cook to ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- ability to stand for entire shifts
- ability to lift and carry up to 40 lbs multiple times per shift
- effective communication skills
- ability to work under pressure in a fast-paced environment
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- Strong attention to detail in food preparation
- ability to prioritize tasks and stay organized
- clear thinking and problem-solving skills under pressure
- ability to meet tight production schedules while maintaining professionalism
- comfort working in a high-energy, fast-paced environment
- ability to follow and adjust recipes as needed
Job Duties
- Handle, store, and rotate food properly to ensure freshness and safety
- follow recipes, portion guidelines, and plating specifications set by Home Team
- maintain a sanitary and efficient workspace throughout prep and service
- set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service
- maintain par levels by keeping the steam table stocked, heated, and service-ready
- follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored
- cook and assemble menu items from the station, ensuring quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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