Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
team environment
Training and Development
Uniform allowance
flexible scheduling
Job Description
Our establishment prides itself on delivering a top-tier dining experience with a focus on quality, consistency, and passion for culinary excellence. We operate in a dynamic, fast-paced kitchen environment where every plate is crafted with care and precision. Our team is dedicated to maintaining high standards in both food preparation and customer satisfaction, ensuring every guest leaves with a memorable meal. As part of our commitment to excellence, we are currently seeking a highly motivated and skilled Line Cook to join our professional culinary team and contribute to our ongoing success.
The Line Cook role is integral to the ... Show More
The Line Cook role is integral to the ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to stand for long periods
- Capable of lifting and carrying up to 40 lbs multiple times per shift
- Capacity to work in a fast-paced, high-stress environment
- Strong attention to detail
- Willingness to follow recipes and adjust as necessary
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a fast-paced kitchen preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work under pressure and meet tight production schedules
- Effective communication skills
- Physical stamina to stand for extended periods and lift heavy items
Job Duties
- Handle, store, and rotate food properly to ensure freshness and safety
- Follow recipes, portion guidelines, and plating specifications
- Maintain a sanitary and efficient workspace throughout prep and service
- Set up the steam table with proper water levels and heat food to correct temperatures
- Maintain par levels by keeping the steam table stocked and heated
- Follow prep lists from the Executive Chef or Sous Chef to prepare and store ingredients
- Cook and assemble menu items ensuring quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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