Park and Company

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Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

dining discount while working
dining discount for you and a friend at any of our concepts
Dining discount at sister restaurant Birdcall
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion and career development
competitive compensation
Paid sick leave

Job Description

We are a vibrant and passionate hospitality company dedicated to providing exceptional dining experiences through a focus on food quality, creativity, and community values. Known for nurturing a creative and purpose-driven environment, we strive to foster an inclusive and supportive workplace where each team member can thrive and contribute to our mission of delivering beautiful, delicious dishes to our loyal guests. Our establishments emphasize not only the art of food preparation but also the joy and satisfaction that come from making every guest's experience memorable and unique. Our brand is built on a foundation of hospitality, community involvement, and a... Show More

Job Requirements

  • Must be able to read and speak english
  • Commitment to food quality and presentation
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina for being on feet for extended periods
  • Ability to work in a team
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Strong attention to detail
  • Ability to follow recipes accurately
  • Excellent communication and teamwork skills
  • Passion for food and hospitality
  • Ability to work in a fast-paced environment

Job Duties

  • Support kitchen and front of house in cleanliness and quality of food preparation
  • Influence and inspire others to be the best they can
  • Follow recipes and ensure quality of dishes leaving the kitchen
  • Collaborate with team members to maintain a positive kitchen environment
  • Manage time efficiently to meet service demands
  • Adhere to health and safety regulations
  • Maintain inventory and restock kitchen supplies as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location