Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career Development
team environment
Job Description
Rubio's is a well-established casual dining restaurant chain known for its commitment to delivering high-quality, fresh Mexican-inspired cuisine with an emphasis on sustainable and locally sourced ingredients. Over the years, Rubio's has earned a reputation for providing an exceptional dining experience through delicious food, friendly service, and maintaining high standards of food preparation and restaurant cleanliness. With locations across various regions, Rubio's continues to grow and uphold its dedication to excellence in the restaurant industry, making it a sought-after place of employment for individuals passionate about culinary arts and hospitality.
The Line 1/2 Cook at Rubio's plays a pi... Show More
The Line 1/2 Cook at Rubio's plays a pi... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- must be able to read and write in English
- must have reliable transportation to arrive to work on time
- ability to lift 55 lbs
- ability to stand for long periods
- flexible hours including night, day, weekends and holidays
- ability to operate kitchen-related tools and equipment such as dishwasher, food drill, fryer, rice cooker
- must be able to taste food including seafood, chicken, and steak to ensure quality standards
- ability to follow direction from Management
- ability to provide leadership to Back-of-House Team
- must maintain personal hygiene according to health and safety standards
- ability to remain calm under stress and work closely with co-workers
- ability to communicate effectively with the team
- willingness to assist coworkers in other tasks or positions
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred
- knowledge of all aspects in the restaurant industry
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- must be able to read and write in English including abbreviations, kitchen tickets, job aids
- ability to clearly communicate operational concerns with Management and co-workers
- bilingual Spanish a plus
- overall skills and knowledge of mathematical principles and practices including ability to count and perform simple mathematical calculations
- ability to follow direction from Management
- ability to provide direction to Back-of-House Team
- ability to maintain a high level of patience and remain calm in stressful situations
- ability to work closely with co-workers for long periods
- ability to provide leadership and foster a team environment
- ability to handle multiple priorities
- requires a high level of concentration and attention to detail to prepare food items and maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks designated cook area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- meets or exceeds Rubio's service time standards
- keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by Management
- maintains personal hygiene as prescribed by law and Rubio's Dress Code standards
- follows all Company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- uses and completes training packets with all new Back-of-House Team Members
- leads new product roll-out training with all Back-of-House Team Members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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