Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Schedule
leadership opportunities
Training and Development
Employee meal discounts
Supportive team environment
Career growth potential
Job Description
Rubio's is a well-known and thriving restaurant chain recognized for its fresh, high-quality Mexican-inspired food and commitment to exceptional customer service. Established with a passion for authentic flavors and community-oriented dining experiences, Rubio's has become a favorite destination for food lovers seeking flavorful meals served in a welcoming and friendly environment. Known for its dedication to fresh ingredients and quality preparation, the company continues to expand its footprint while maintaining its core values centered on food integrity and customer satisfaction.
Joining Rubio's as a part-time Line 1/2 Cook means becoming an essential member of the Back-of-House team, taking on... Show More
Joining Rubio's as a part-time Line 1/2 Cook means becoming an essential member of the Back-of-House team, taking on... Show More
Job Requirements
- High school diploma or equivalent
- Restaurant experience required
- Previous kitchen experience preferred
- Ability to read and write English
- Strong communication skills
- Ability to handle multiple priorities
- Ability to work flexible hours including nights, weekends, and holidays
- Reliable transportation to arrive to work on time
- Ability to lift 55 lbs
- Ability to stand for long periods
- Ability to work in varying temperature environments
- Must follow health and safety standards
- Ability to operate kitchen tools and equipment
- Ability to taste food to ensure quality
- Ability to work collaboratively with team
- Ability to maintain personal hygiene standards
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- Restaurant experience required
- Previous kitchen experience preferred
- Knowledge of all aspects in the restaurant industry
- Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- Must be able to read and write in English including abbreviations, kitchen tickets, and job aids
- Ability to clearly communicate operational concerns with management and co-workers
- Bi-lingual Spanish a plus
- Overall skills and knowledge of mathematical principles and practices
- Ability to count and perform simple mathematical calculations
- Ability to follow direction from management and provide direction to back-of-house team
- Ability to maintain a high level of patience with others and remain calm in stressful situations
- Ability to provide leadership and foster a team environment
- Ability to handle multiple priorities
- Requires a high-level of concentration and attention to detail for extended periods
Job Duties
- Responsible for product quality and presentation
- Properly prepares and holds products
- Ensures products are dated, stored and rotated as needed
- Manages portion control
- Restocks designated cook area
- Counts and/or weighs delivered items
- Works within established inventory and cost controls
- Follows recipe and product item builds
- Works with speed and efficiency
- Reads tickets and/or listens for direction to determine proper amount of food to prepare
- Meets or exceeds service time standards
- Keeps the restaurant clean and maintains restaurant facilities as needed and/or directed by management
- Maintains personal hygiene as prescribed by law and dress code standards
- Follows all company safety and security policies and procedures
- Maintains proper temperature of food product
- Complies with health code regulations, including hairnet and glove usage
- Communicates effectively with the team to ensure good operations in the back-of-house
- Uses and completes training packets with all new back-of-house team members
- Leads new product roll-out training with all back-of-house team members
- Performs similar and incidental duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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